With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Being a Baller With Rob Weiss & BG Meyer
The Value of a 6 x 60 & Glynn Loope
Enjoying It In The Can With Asylum
Smoking The Firecracker with Skip Martin of RoMa Craft
Split Wrappers, FY17 and Hermoso
Cigar 101 In Room 101 With Firecrackers
The Cigar Authority 6th Anniversary Show
Celebrating AVO’s 90th & Smoking Cubans
Shooting Ashes, Smoking Fines, And LFD TAA!
Habanos & TAA Festivals While Going Green
National Cigar Day w/ Four Kicks & The Oscars
Smoking A Bowl With Swag in SoBe
Politics, Rumors and Science
The Cigar of the Year Edition
Fixing Lighters and Smoking Wheels
Reinhold Widmayer and the End of KILO
The Humidor Edition and Editorial Fallout
Smoking #11 and Reviewing Cigar Magazines
State Of The Industry Address & 300th Episode
Create your
podcast in
minutes
It is Free
Mayo Clinic Talks
The Saad Truth with Dr. Saad
Positive Thinking Mind
The Jordan B. Peterson Podcast
The Mel Robbins Podcast