With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Simon Sez You Need To Listen To This One -fixed
Lighting Up Aladino From JRE Tobacco
Exploring the Foundation of Cigars with Nick R. Agua
The Studio 21 Podcast Cafe Coffee Episode with Studio 21 & Davidoff Cigars
2017 Conspiracy Episode With Hermitage No. 1
We Debut A New Studio With Dos Hombres Cabinet Cigars
An Early Look At Possible Contenders For Cigar of the Year
AJ Fernandez Live In Studio
The Boys Are Back From IPCPR & Steve Saka Joins Us!
Live on Tape From The 2017 IPCPR in Las Vegas, NV
2017 IPCPR Preview & Max Bichler from Rocky Patel
Lighting Up The Caleanoch 50 & The Firecracker
Crowned Heads’ Le Careme & We Say Farewell To Gentleman Chuck Morrison
Tony and Carson Serino from Serino Cigars
The Faces Of The Cigar Industry
Sakasquatch Sighting on The Cigar Authority
Mr. Jonathan Carney Talks LFD & Dave Returns From Davidoff
Rafael Nodal & Hank Bischoff From Boutique Blends Join Us
Cigar School 101 Version 2.0 With Slides
Celebrating the Life Carlos Fuente Sr.
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