This week our presenters are joined by Bronte Aurell of ScandiKitchen and Will Evans of Eat Farm Now. When we contemplate Scandinavian food, we typically think of pickled herrings, gravlax and Ikea meatballs, but Bronte opens our eyes to the abundance of other wonderful produce. Sue is a little confused by the term "hygge" and wants to understand why Sweden has obesity levels as low as 10% compared to us relatively lardy people in the UK, with a quarter of us being classified as obese. Is it hygge or is there something else going on here?
Ollie and Holly are then stunned by Sue's knowledge of the UK countryside and how little of it is actually built on. We are a rural country after all and no one knew. Did you also know that agriculture in the UK uses 69% of the country’s land area but we produce less than 60% of the food we eat. Crazy. Will has joined us to talk all things farming and agriculture and explain his mission to promote the work of farmers and why they are so important to us all.
Great British Chefs research 2018
Designated driver delights
Sous Vide sensations
Currying favour around the world
Vegan delights and coconut creations
Collectiv foodie pleasures
Getting brands on the dining Tabl
FoodTalk 2017 - the best bits (part 2)
FoodTalk 2017 - the best bits (part 1)
Scaling up your snack business
Food Matters Live 2017 part 2
Food Matters Live 2017 special
Getting saucy with biscotti
Jim Jamming your way to success
Going nuts about South America
FoodTalk hits the road
Chocolate & cheese perfection
Willie wonders for a happy tummy
Capsicana from Copacabana
Foraging For a Food Fix
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