This week our presenters are joined by Bronte Aurell of ScandiKitchen and Will Evans of Eat Farm Now. When we contemplate Scandinavian food, we typically think of pickled herrings, gravlax and Ikea meatballs, but Bronte opens our eyes to the abundance of other wonderful produce. Sue is a little confused by the term "hygge" and wants to understand why Sweden has obesity levels as low as 10% compared to us relatively lardy people in the UK, with a quarter of us being classified as obese. Is it hygge or is there something else going on here?
Ollie and Holly are then stunned by Sue's knowledge of the UK countryside and how little of it is actually built on. We are a rural country after all and no one knew. Did you also know that agriculture in the UK uses 69% of the country’s land area but we produce less than 60% of the food we eat. Crazy. Will has joined us to talk all things farming and agriculture and explain his mission to promote the work of farmers and why they are so important to us all.
Spanish sojourn in the studio
Working magic on alleviating allergies
Going nuts about gin
Grilling Puff Daddy
This little piggy is souperb
London calling to faraway towns
Honey, I'm Beeing social
Sweet superfood surprise
The Pitta Patta of Ugly Drinks
Are you using your noodle?
Fix your Biology with Pudology
Sue talks testicles
Are you a FoodTalk winner?
Cheerfy up, we know what you want
Splendid stories and making your mark
Stop, in the name of the law!
Yummy, yummy, I've got love in my tummy
Banging Curry & specialiTea
Great Hospitality Show & PR special
Dieting with AI & sensational Cinnamon
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