This week our presenters are joined by Bronte Aurell of ScandiKitchen and Will Evans of Eat Farm Now. When we contemplate Scandinavian food, we typically think of pickled herrings, gravlax and Ikea meatballs, but Bronte opens our eyes to the abundance of other wonderful produce. Sue is a little confused by the term "hygge" and wants to understand why Sweden has obesity levels as low as 10% compared to us relatively lardy people in the UK, with a quarter of us being classified as obese. Is it hygge or is there something else going on here?
Ollie and Holly are then stunned by Sue's knowledge of the UK countryside and how little of it is actually built on. We are a rural country after all and no one knew. Did you also know that agriculture in the UK uses 69% of the country’s land area but we produce less than 60% of the food we eat. Crazy. Will has joined us to talk all things farming and agriculture and explain his mission to promote the work of farmers and why they are so important to us all.
Morse Toad
One brilliant breakfast bonanza
Energising the food sharing revolution
Spice up your food choices this year
FoodTalk 2016 - best bits
Christmas spice and all things nice
Swiping left or right for a gastro delight
How to make Farmers Markets Totally Sweet
Food Matters Live 2016 Special (finale)
Moven
Hey Menu
Green Man Packaging
Dempson
The Artisan Food Trail
Nutcessity
Green & Black's natter while food shows matter
Bread, Butter and brilliant Baklava
The Food Rush whizzes into the studio and it's Simply Good
GB Chew
Sustainable farmers with a spicy kick
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