Up to 40% of food around the world is wasted. That adds up to an estimated 400 billion dollars per year, according to the UN. But the practice of upcycling food is catching on - a growth industry that’s working to make sure much more of the food that’s produced isn’t wasted. We’re joined by Turner Wyatt, CEO of the Upcycled Food Association.
Combating Fake News with Science
A life Sustainably Lived
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Changing the Climate at the Local Level
Black-owned farms a sustainable way forward!
Should we be preparing for doomsdays?
Historic Preservation: What old buildings are worth saving?
Legacy Auto Company Retooling their Business Models to Stay Competitive
Growing a Unicorn: Plenty a $1 BN Vertical Farm Startup
The Future of Indoor Agriculture: Robots with a Green Thumb!
The Green Wheels on the Bus Go Round and Round
BRINGING LED LIGHTS BACK ONSHORE!
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A cost-effective, sustainable solution to global wastewater treatment!
AppHarvest: The high-tech indoor farm of the future!
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A straw house the big bad wolf can’t blow down!
An Economic Solution to Reclaiming Plastic Ocean Waste!
‘Cool people helping other cool people to accelerate start-ups.
WILL TECHNOLOGY BRING ORDER TO CHAOS AND CREATE A BRIGHTER FUTURE?
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