Up to 40% of food around the world is wasted. That adds up to an estimated 400 billion dollars per year, according to the UN. But the practice of upcycling food is catching on - a growth industry that’s working to make sure much more of the food that’s produced isn’t wasted. We’re joined by Turner Wyatt, CEO of the Upcycled Food Association.
Green Automotive News with Tom Appel of Consumer Guide Automotive
The US EPA at 50
The role of cities during COVID-19
Chris Higgins on controlled environment agriculture during COVID
Green Automotive News with Tom Appel of Consumer Guide Automotive
The grid and renewable energy during the pandemic
Improving diets, improving the planet
Energy use during COVID-19
Mitchell Joachim of Terreform One
Green Automotive News with Tom Appel of Consumer Guide Automotive
Pracitcal Futurist Michael Rogers on life after COVID-19
Food safety during coronavirus
Activism via innovation with Extinction Rebellion
Green cars a no-show at the nation's largest auto show?
Arbor Day Foundation's Tree Cities of the World
Getting beyond sustainability/Green Rush
Global worming/Insect light pollution
DHL pedal delivery bikes/Green Automotive News 2020 recap
Green Rush part 2/Filtering storm water with sand
Green Rush/Microplastics research
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