Up to 40% of food around the world is wasted. That adds up to an estimated 400 billion dollars per year, according to the UN. But the practice of upcycling food is catching on - a growth industry that’s working to make sure much more of the food that’s produced isn’t wasted. We’re joined by Turner Wyatt, CEO of the Upcycled Food Association.
2021 - The Year of the EV!
Can AI technology help solve the food waste problem?
Gaming Climate Change?
Good COP, Bad COP!
Climate Change - Is it up to the younger generations to make the change?
Latest Green Automotive News with Tom Appel
Less Packaging, More Produce with Kyle Barnett
The World’s Largest Retirement Neighborhood is Taking “Locally Grown” to the Next Level!
This Company is Making Big Waves With it‘s Novel Electric Boat Motors
Green Road Test: Hyundai Santa Fe Hybrid & Jeep Wrangler Plug-in Hybrid
A Culture Clash- Silicon Valley vs Midwestern Ag Tech?
Power Knot – Solving Post-Production Food Waste
Zeus Electric Chassis’ All Electric Work Truck
First Fully Electric Tug
MAKE ROOM FOR INNOVATION: GRADIENT AIR CONDITIONER
The EV Meets the RV in a Modern New Camper
Cultivate 21 - First Major In-Person Horticulture Conference Since COVID!
Chicago Auto Show 2021 - Adapting to a Covid Environment
Too Good To Go - Can an App Minimize Global Food Waste?
MGM Makes a Big Bet on Solar Power!
Create your
podcast in
minutes
It is Free
Jim & Bill (It‘s Another Day)
HauntingLive
The Tucker Carlson Show
The Ben Shapiro Show
The Daily