This weeks guest is Japanese chef Masaki Sugisaki who joins us to talk about his experiences of training to be a chef in a Japanese restaurant in Japan and how the culture was a lot tougher than in European kitchens.
The conversation with Masaki was both insightful and inspiring as we explore the subject of resilience, mental health, leadership, music and Japanese cuisine.
Thanks to Masaki for joining us this week and we look forward to seeing you all again next week.
James Sharman - addressing the resource crisis in hospitality.
Live from Commercial Kitchen - Tom Shepherd
Hannah Walters talks Boiling Point on World Mental Health Day
Philip Barantini reaching Boiling Point
Uncovering the Secrets of Great Retention - IoH in Conversation
Ask us anything!
Christopher Follari - Culinary Director and Burnt Chef Ambassador
The elephant in the room - live from the Restaurants Canada Show
Nitisha Patel - Development Chef and Food Consultant
Razzak Mirjan - Founder of Beder
Anita Guru - The Mind Coach
A marketing masterclass for the time (and budget!) restricted.
Hulya interviews Rachel Williams (Zest Lifestyle)
Ryan Hartley - Always Better Than Yesterday
Hulya interviews Natalia Middleton
Kris Hall is joined by Bella Patterson
Kris is joined by Simon Blake OBE, CEO for Mental Health First Aid (MHFA) England
Michael Cecchi-Azzolina author of ’Your table is ready’.
Matthew Whitfield - The impact of working in high stressed environments.
Kris speaks with Shane Cooke (Jasper Wellbeing)
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
Your Sleep Guru Podcast
Anxiety Slayer™ with Shann and Ananga
Men Do Talk Podcast
The Dr. John Delony Show
On Purpose with Jay Shetty