This weeks guest is Japanese chef Masaki Sugisaki who joins us to talk about his experiences of training to be a chef in a Japanese restaurant in Japan and how the culture was a lot tougher than in European kitchens.
The conversation with Masaki was both insightful and inspiring as we explore the subject of resilience, mental health, leadership, music and Japanese cuisine.
Thanks to Masaki for joining us this week and we look forward to seeing you all again next week.
Ross (Cotswold Chef) - Nutrition, Wellbeing and Me
Joar Svensson - Sports Performance Psychology
Peter & Laura - Mental Health and Key Takeaways!
Erik Love - Meditation Coach
At The Sauce - An Interview With Kris
Jeremy Fox - Don't Miss This Episode
Aktar Islam - Growing Resilience (Mental Health Awareness Week Special)
Harriet Mansell - The Soul Chef (Mental Health Awareness Week Special)
Stuart Ralston - Swapping Ego for Exercise (Mental Health Awareness Week Special)
Chistian Stevenson aka DJ BBQ - Where do I begin?! (Mental Health Awareness Week Special)
Dru Jaeger - Club Soda talks Mindful Drinking
Tommy Heaney - Don't Rush!
Simon The Butcher - Proud of a 36 Hour Shift?
Oli Marlow - Gaining Worldwide Experience
Geoff McDonald - Where is the 'Health' in Health & Safety?
Candice Brown - After Great British Bake Off
Bea Schulz - Meet an Ambassador
Clare Smyth - Training Staff is Key to Success
Paul Ainsworth - Calm Seas Don't Make Good Sailors
Sam Moody - Respecting Staff & Ushering in Change
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