This weeks guest is Japanese chef Masaki Sugisaki who joins us to talk about his experiences of training to be a chef in a Japanese restaurant in Japan and how the culture was a lot tougher than in European kitchens.
The conversation with Masaki was both insightful and inspiring as we explore the subject of resilience, mental health, leadership, music and Japanese cuisine.
Thanks to Masaki for joining us this week and we look forward to seeing you all again next week.
Nikki Bond - Martin Lewis’ Money and Mental Health Policy Institute
Bonus Episode - Changing Kitchen Culture Anna Haugh, Taylor Bonnyman & Robin Gill
Emily Hamilton - Exploring Trans
Angela Samata - Suicide Prevention Day Special
Imrun Texeira - From the Archives
Chris Koch - If I Can!
SPECIAL EPISODE: Kitchen Culture - Featuring Michel Roux Jnr, Adam Bateman, Ruth Hansom and Kris Hall
Jillian Kruschell - Diversity, Equity, Belonging and Inclusion!
Julie Pichler (Vagus Wellbeing) - Food for the Brain
Joar Svensson - The Return of the Performance Psychologist
Simon Maguire - KP to MD and Tackling Demons
Jake van‘t Hoff - Train your body (and brain)
Andrew Macleod - Poker to Pasta
Trevor Bird - Work on the Change not in it!
Harry Kimberley - Failure is a Bruise and not a Tattoo
Stuart Collins - London, New York, Kuwait and Back Again!
Mike Jennings - 20 Years of Experience in 1 Hour
Roberta Hall - Let‘s Make Hospitality Better
Celia Gaze - Llama's, Bow Ties, BCORP and Stress!
Kim Ratcharoen - Economics to Ramsay
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