Reid guess has worked hard to get to where he's at today including cleaning vent hoods, graduating from Le Cordon Bleu, working in the fine dining world, and launching his own trailer.
It's been a family endeavor; he's built his own pits with the help of his father, including the 19 foot long behemoth he wrangles into cooking some great smoked meats, and his nephew Aaron grinds out some great and unique sausage. Sides are produced only with wood fueled heat - and don't skip the grits!
Listen to this episode as he describes his ascent and tells us some major news for the business.
Also in this episode we announce the winner of the Brotherton Black Iron Barbecue gift certificate and let you know about our latest giveaway, a gift certificate to Truth Barbecue!
Ep 189 - Chris Prieto Prime BBQ
Ep.188 Bourbon Bonus Episode
Ep. 187 Red Hog Butchery
Ep.186 Fox Bros BBQ New Location Takes Flight
Ep. 185 An Epic BBQ and Bourbon Roadtrip
Ep. 184 Pitmasters answer our listener’s questions
Ep. 183 BBQ, Tacos, and how to support your local BBQ Joint
Ep. 182 - Rio Grande Valley Pitmaster Roundtable
Ep. 181 - Kris Manning and Smokey Joe’s BBQ
Ep. 180 Pitts And Spitts
Ep. 179 Our Whole Hog Education
Ep. 178 Derrick Walker of Smoke-A-Holics
Ep.177 Daniel Vaughn BBQ Snob
Ep. 176 Robert F Moss
Ep. 175 Old School BBQ Road Trip Roundtable
Ep. 174 Palmira BBQ
Ep. 173 Centex Smokers
Ep. 172 Charleston Wine + Food 2022
Ep.171 Cole Parkman
Ep. 170 Interstellar BBQ
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