Reid guess has worked hard to get to where he's at today including cleaning vent hoods, graduating from Le Cordon Bleu, working in the fine dining world, and launching his own trailer.
It's been a family endeavor; he's built his own pits with the help of his father, including the 19 foot long behemoth he wrangles into cooking some great smoked meats, and his nephew Aaron grinds out some great and unique sausage. Sides are produced only with wood fueled heat - and don't skip the grits!
Listen to this episode as he describes his ascent and tells us some major news for the business.
Also in this episode we announce the winner of the Brotherton Black Iron Barbecue gift certificate and let you know about our latest giveaway, a gift certificate to Truth Barbecue!
TFP BBQ Ep. 69 - Cooking Classes and Catering with Dylan Taylor
TFP BBQ History Ep. 68 - Classic BBQ Joints
TFP BBQ Ep. 67 - Hays County Barbeque Interview
TFP BBQ Ep. 66 - Tejas Market, Bakery, and Sausagewars
TFP BBQ Ep. 65 - Tejas Chocolate and BBQ
TFP BBQ Ep. 64 - Tom Micklethwait
TFP BBQ History Ep. 63 - Bobby Mueller
TFP BBQ News Ep. 62 - BBQ News July 2018
TFP BBQ Ep. 61 - The Evolution of Louie Mueller Barbecue
TFP BBQ Ep. 60 - LeRoy and Lewis BBQ
TFP BBQ Ep. 59 - Reveille BBQ Interview
TFP BBQ Ep. 58 - Breaking BBQ News and upcoming openings
TFP BBQ Ep. 57 Flores Barbecue Interview
TFP BBQ Ep. 56 Helberg Barbecue Interview Part 2
TFP BBQ Ep. 55 Helberg Barbecue Interview Pt 1
TFP BBQ Ep. 54 - One year show anniversary and an important fundraiser for Santa Fe
TFP BBQ Ep. 53 - Corkscrew BBQ Interview part 2
TFP BBQ Ep. 52 - Corkscrew BBQ Interview Pt 1
TFP BBQ Ep. 51 - Franklin Fans round table
TFP BBQ History Ep. 50 - BBQ History project introduction
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