Reid guess has worked hard to get to where he's at today including cleaning vent hoods, graduating from Le Cordon Bleu, working in the fine dining world, and launching his own trailer.
It's been a family endeavor; he's built his own pits with the help of his father, including the 19 foot long behemoth he wrangles into cooking some great smoked meats, and his nephew Aaron grinds out some great and unique sausage. Sides are produced only with wood fueled heat - and don't skip the grits!
Listen to this episode as he describes his ascent and tells us some major news for the business.
Also in this episode we announce the winner of the Brotherton Black Iron Barbecue gift certificate and let you know about our latest giveaway, a gift certificate to Truth Barbecue!
TFP Ep. 87 - BBQ Friends and 2019 Predictions
TFP BBQ Ep. 86 - Opie's Barbecue
TFP BBQ Ep. 85 - Houston Vs Austin BBQ Throwdown 2018
TFP BBQ Ep. 84 - Cook off chat and whole hog at Reveille
TFP BBQ Ep. 83 - Brett's Backyard Barbeque
TFP BBQ History Ep. 82 - Roland Lindsey
TFP BBQ Ep. 81 - Holiday BBQ chat
TFP BBQ Ep. 80 - Eric Sandler
TFP BBQ Ep. 79 - Patrick Feges and Feges BBQ
TFP BBQ Ep. 78 - John Brotherton's Pit Crew, Liberty Barbecue
TFP BBQ Ep. 77 - The Butcher's Ball
TFP Ep. 76 - Zach Parker from B.E. Scott's Bar-B-Que
TFP BBQ Ep. 75 - Wyatt McSpadden Texas BBQ Photographer
TFP BBQ Ep. 74 - B's Cracklin - Bryan Furman
TFP BBQ Ep. 73 - Wayne Baker of Baker Boys BBQ
TFP BBQ Ep. 72 - Epic Hogtripping Road Trip Recap
TFP BBQ Ep. 71 - Sam Jones and Michael Letchworth Pt2
TFP BBQ Ep. 70 - Sam Jones and Michael Letchworth
TFP BBQ Ep. 69 - Cooking Classes and Catering with Dylan Taylor
TFP BBQ History Ep. 68 - Classic BBQ Joints
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