The Great Lakes, which supplies 20 percent of the world’s surface fresh water, are currently at dangerously high levels. Scientists are starting to understand how climate change is connected and we’re joined by University of Michigan researcher Andrew Gronewald.
When it comes to reducing plastic waste, a lot of places have been getting rid of plastic straws and switching to paper. But that requires resources too. But what about a waste-free option? Stroodles are pasta straws that could be a novel, viable - and edible - alternative. We're joined by Maxim Gelmann, Stroodle Founder.
This Company is Making Big Waves With it‘s Novel Electric Boat Motors
Green Road Test: Hyundai Santa Fe Hybrid & Jeep Wrangler Plug-in Hybrid
A Culture Clash- Silicon Valley vs Midwestern Ag Tech?
Power Knot – Solving Post-Production Food Waste
Zeus Electric Chassis’ All Electric Work Truck
First Fully Electric Tug
MAKE ROOM FOR INNOVATION: GRADIENT AIR CONDITIONER
The EV Meets the RV in a Modern New Camper
Cultivate 21 - First Major In-Person Horticulture Conference Since COVID!
Chicago Auto Show 2021 - Adapting to a Covid Environment
Too Good To Go - Can an App Minimize Global Food Waste?
MGM Makes a Big Bet on Solar Power!
Godfather of Vertical Farming - Dickson Despommier
Zoo Sustainability - Water, Energy, and Waste.
The Brood X Cicada: Big, Loud, and Coming in Masses
Fishing the Seven Seas for Sustainable Fiber
Life After the Pandemic
OffShore Wind
Interview with Aptera CTO Nathan Armstrong
Sustainability and global shipping
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