The Great Lakes, which supplies 20 percent of the world’s surface fresh water, are currently at dangerously high levels. Scientists are starting to understand how climate change is connected and we’re joined by University of Michigan researcher Andrew Gronewald.
When it comes to reducing plastic waste, a lot of places have been getting rid of plastic straws and switching to paper. But that requires resources too. But what about a waste-free option? Stroodles are pasta straws that could be a novel, viable - and edible - alternative. We're joined by Maxim Gelmann, Stroodle Founder.
EPA clean water rollbacks/Understanding 'organic' and 'locally grown' labels
Green Builder Media/Biosphere 2 in the 21st century
Lake Michigan hazardous waste spill/Soil judging champion Sarah Boxum
Major League Baseball & sustainability/Toyota Prius sales decline
Wind turbine wake steering/Soybeans and water conservation
Current water innovations/Archi's Acres
Indoor vertical farming meets greenhouse tech/Patachou Foundation
Green Automotive News/Preserving our nation's wetlands
Trillions of trees could help climate change/Urban Ag update from Amsterdam
Earth Day 2019/The Shellworks
Drive Electric Earthday/Not Coralated
Renewable natural gas/Indoor farming update
Benevity Corporate Goodness Awards/South Africa water crisis
Battery recycling in the U.S./Water management during drought-flood cycles
Colorado River conservation/Styrofoam ban alternatives
Vessel Works/2018 green car year-in-review
Kroger Zero Waste, Zero Hunger/Impossible Burger
Biomimicry innovations/Green automotive news
Solar desalination/Turning waste water into revenue
Archi's acres/Renewable energy battery at Western Mich. Univ.
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