The Great Lakes, which supplies 20 percent of the world’s surface fresh water, are currently at dangerously high levels. Scientists are starting to understand how climate change is connected and we’re joined by University of Michigan researcher Andrew Gronewald.
When it comes to reducing plastic waste, a lot of places have been getting rid of plastic straws and switching to paper. But that requires resources too. But what about a waste-free option? Stroodles are pasta straws that could be a novel, viable - and edible - alternative. We're joined by Maxim Gelmann, Stroodle Founder.
South Africa tap water crisis/Autonomous trucks
Rob Trice of The Mixing Bowl/Maple Syrup in jeopardy
Saving polar bears/Environmental Law & Policy Center
Saving National Monuments/Replacing pipes with plants in drainage systems
2017 - the year in green cars/Climate Engine
Greening up gift wrap/Redeveloping neighborhoods via food and the arts
Energy from evaporation/Climate change and mental health
Greenest cities in America/Treating LF in Haiti
Steel's environmental edge/Washed Ashore art installation
Climate change & coffee production/Nissan Leaf news
World Water Week/Heroic Food
Hurricanes and climate change/'To rake or not to rake'
Energy from forest waste/Toyota Highlander hybrid road test
Wind energy report card/post-Paris carbon commitments
Food Waste Erased/Diesel cleaning up/Lexus CT 200H F Sport road test
SolarRoofHook/Future of Food/Chicago River cleanup
The viral carbon reduction infographic/Biomimicry Global Design Challenge
Drinking waste water/combatting climate change locally/Hyundai Ioniq EV
Drainage that beautifies/Floating river ecosystems
Deloitte Resources Study/Smart Infrastructure
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