The Great Lakes, which supplies 20 percent of the world’s surface fresh water, are currently at dangerously high levels. Scientists are starting to understand how climate change is connected and we’re joined by University of Michigan researcher Andrew Gronewald.
When it comes to reducing plastic waste, a lot of places have been getting rid of plastic straws and switching to paper. But that requires resources too. But what about a waste-free option? Stroodles are pasta straws that could be a novel, viable - and edible - alternative. We're joined by Maxim Gelmann, Stroodle Founder.
Cows belching carbon emissions/Climate change putting the Internet in jeopardy
Denton, Texas going 100% renewable/Plastic waste into usable energy
Lush shampoo bars go viral/Coal-fired plants and fertility rates
Plastic waste paving roads/Minnesota Experimental City
Four-door sedans going away/Coal economics helps sustainability
Museum of Water/Alternative energy and health
Food waste solutions/Insects as sustainable animal feed
Carbon XPRIZE finalists/Liability and autonomous cars
Earth Day 2018/Plastic in plastic water bottles
Monarch butterflies in jeopardy/Cities going solar
Green tech. expert Michael Kanellos/Chicago Auto Show
Solar tariff and U.S. jobs/Detroit Auto Show
South Africa tap water crisis/Autonomous trucks
Rob Trice of The Mixing Bowl/Maple Syrup in jeopardy
Saving polar bears/Environmental Law & Policy Center
Saving National Monuments/Replacing pipes with plants in drainage systems
2017 - the year in green cars/Climate Engine
Greening up gift wrap/Redeveloping neighborhoods via food and the arts
Energy from evaporation/Climate change and mental health
Greenest cities in America/Treating LF in Haiti
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