Food Sleuth Radio
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799 Episodes
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Category: Fitness
Last Update: 2024-11-01
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

11 Grey Moran, staff writer at Civil Eats discusses plastic use in agriculture, and climate injustice. 2024-08-23
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12 Daniel Hinkle, J.D., Senior State Affairs Counsel at the American Association for Justice discusses how trial attorneys advocate for farmers. 2024-08-15
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13 Tod Cooperman, M.D., President and Founder of ConsumerLab.com discusses food and supplement risks and benefits. 2024-08-09
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14 Katie Marx, policy associate with the Center for Science in the Public Interest discusses food marketing to children. 2024-08-01
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15 Katelyn Jetelina, MPH, PhD., epidemiologist and author of “Your Local Epidemiologist (YLE)” newsletter. 2024-07-25
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16 Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of Overload: America’s Toxic Love Story. 2024-07-19
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17 Kellie Casavale, RD, PhD., Senior Science Nutrition Advisor at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration (FDA). 2024-07-11
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18 Christina Badaracco, MPH, RD, discusses food as medicine and The Farm Bill: A Citizen’s Guide. 2024-07-04
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19 Evan Craine, Ph.D., Research Associate, The Land Institute, discusses perennial agriculture. 2024-06-28
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20 Omanjana Goswami, Ph.D., Interdisciplinary scientist at the Union of Concerned Scientists discusses soil health, human health, and water pollution from Tyson meat processing plants. 2024-06-21
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