Food Sleuth Radio

https://feeds.transistor.fm/food-sleuth-radio

Food Sleuth Radio
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789 Episodes
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Category: Fitness
Last Update: 2024-08-23
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

21 Michelle Loosli, Senior Manager for Climate Education at the American Public Health Association’s Center for Climate, Health and Equity 2024-04-05
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22 Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic 2024-03-29
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23 Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition, discusses heavy metals in our food supply, and specifica 2024-03-21
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24 Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farm, and founder of Regenerative Agriculture Alliance, discusses key features of “regenerative” agriculture and describes unique feat 2024-03-15
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25 Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses Salmonella and potentially risky foods for foodborne illness. (Part 2 of 2) 2024-03-08
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26 Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses food recalls. (Part 1 of 2) 2024-03-01
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27 Kirsten Stolle, visual artist who examines the global influence of agrichemical companies on our food system 2024-02-23
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28 Matt Lebon discusses the multiple benefits of “foodscaping.” 2024-02-15
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29 Jess Conard, Beyond Plastics, discusses the anniversary of the toxic Norfolk Southern train derailment in East Palestine, OH. 2024-02-08
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30 Mary Donkersloot, Registered Dietitian and host of the Smart Eating Show, discusses pros and cons of new obesity drugs. 2024-02-02
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