41 | SCS 035 | Sous Vide Cooking - The Good, The Bad & The Ugly 2018-03-27 |
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42 | SCS 034 | Brining, Pasta Dough & Bread Baking Questions Answered 2018-02-23 |
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43 | SCS 033 | J. Kenji Lopez Alt. from The Food Lab & SeriousEats.com 2018-02-20 |
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44 | SCS 032 | From Kitchen Grunt to Sous Chef 2018-02-17 |
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45 | SCS 031 | How to Cook with Wine 2018-02-13 |
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46 | SCS 029 | R&D Food Scientist Kimberly King Schaub 2018-02-08 |
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47 | SCS 028.5 | Listener Pizza Questions Answered 2018-02-06 |
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48 | SCS 028 | Let's Talk Pizza! 2018-01-29 |
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49 | SCS 027 | Chef Clint Jolly Live From Argentina 2018-01-16 |
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50 | SCS 026 | Thanksgiving Day Q&A 2017-11-24 |
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