71 | SCS 004 | Blanching 2017-05-01 |
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72 | SCS 003 | Culinary Stocks Part Two - Chicken, Vegetables, & Fish 2017-04-30 |
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73 | SCS 002 | Stocks Part One - Veal Stock 2017-04-20 |
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74 | SCS 001 | Culinary Knife Skills 2017-04-10 |
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