51 | SCS 025 | Mastering Thanksgiving Day Sides 2017-11-21 |
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52 | SCS 024 | Let's Talk Turkey 2017-10-31 |
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53 | SCS 022 | Let's Bake Some Sourdough 2017-10-28 |
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54 | SCS 021 | Sourdough Starters and Pre-Ferments 2017-10-20 |
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55 | SCS 020 | Bread Classifications 2017-10-01 |
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56 | SCS 019 | Twelve Steps of Bread 2017-09-28 |
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57 | SCS 018 | The Four Pillars of Bread 2017-08-29 |
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58 | SCS 017 | Canapes 2017-08-28 |
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59 | SCS 016 | Composed Salads 2017-08-20 |
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60 | SCS 015 | Classic Salads and Creamy Dressings 2017-08-15 |
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