| 1 | 195 Addiction, Love, And Slaughter 2023-02-26 |
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| 2 | 194 Heart Shaped Ribeyes & Other Things 2023-02-14 |
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| 3 | 193 Tree Sisters Family Farm with Jen 2023-01-24 |
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| 4 | 192 Smart Locker 2023-01-03 |
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| 5 | 191 Business & Career Development Resources for Meat Processors 2022-12-21 |
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| 6 | 190 Zero Gravity With Steve Hergott and Jim Marquardt 2022-11-29 |
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| 7 | 189 Discovered Never Released 2022-11-26 |
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| 8 | 188 No One Wants To Work Any More 2022-10-17 |
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| 9 | 187 Game Processing and What You Need 2022-10-04 |
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| 10 | 186 Leaves Fall & Die 2022-10-04 |
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The Meat Block
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
