| 11 | 185 Butchery Art or Trade 2022-08-10 |
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| 12 | 184 Color Coordinating With REMCO 2022-06-28 |
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| 13 | 183 Mobile Slaughter Units 2022-06-22 |
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| 14 | 182 Meat Processors Academy 2022-03-12 |
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| 15 | 181 Hand Washing w/ Scott Jones From Meritech 2022-02-21 |
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| 16 | 180 Valentine's Day/Butcher Erotica 2022-02-13 |
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| 17 | 179 Temple Grandin & Charles Bildstein 2022-01-24 |
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| 18 | 178 Getting Canned 2021-11-28 |
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| 19 | 177 The Dark is Coming (stories from fall) 2021-11-09 |
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| 20 | 176 Game Processing 2021-10-17 |
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The Meat Block
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
