151 | Ep. 70. Auburn Univ. Experts: COVID’s Effect on U.S. Meat Industry 2020-04-27 |
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152 | Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19 2020-04-14 |
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153 | COVID-19: Assessing the Impacts on the Food Industry 2020-03-31 |
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154 | Fine Tune: The Future of Pest Management 2020-03-26 |
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155 | Ep. 68. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 2 2020-03-24 |
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156 | Ep. 67. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 1 2020-03-10 |
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157 | Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety 2020-02-25 |
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158 | Ep. 65. Discussing Food Safety at the NACS Show 2020-02-11 |
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159 | Ep. 64. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part II) 2020-01-28 |
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160 | FoodLogiQ: Partnering on Food Traceability and Transparency 2020-01-16 |
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