171 | Ep. 43. Samuel Godefroy: Food Regulations on a Global Scale 2019-02-26 |
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172 | Neogen: Meet MSU’s Food Processing and Innovation Center 2019-02-18 |
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173 | Ep. 42. Joe Stout: Sanitation and Hygienic Design in the Food Plant 2019-02-12 |
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174 | Ep. 41. Sara Mortimore: HACCP—A Practical Approach 2019-01-22 |
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175 | Ep. 40. Chris Elliott: Food Crime: A Global Challenge 2019-01-08 |
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176 | Ep. 39: 2018: The Year of the Outbreak 2018-12-11 |
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177 | Ep. 38. Maria Lapinski: Risk Communication and Social Media 2018-11-27 |
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178 | Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research 2018-11-13 |
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179 | Ep. 36. Mike Cramer: Environmental Monitoring and Listeria Control 2018-10-23 |
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180 | Ep. 35. John Butts: Listeria—Seek and Destroy 2018-10-09 |
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