Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019.
More at winetwofive.com
Episode 182: Wine & Health With Dr. Matilde Parente, MD, CSW
Episode 181: Regional Rap - Let's go Loire!
Episode 180: Grape Gab - Semillon in September
Episode 179: I Know What You Drank Last Summer
Episode 178: Burning Wine Questions and Arizona Wine With Clay Janson
Episode 177: Wine Camp in New York
Episode 176: Back to (Wine) School With Cru Artisan College
Episode 175: Wine Tasting Potpourri Podcast Party
Episode 174: Tasting the Past With Author Kevin Begos
Episode 173: The Great August Albariño Grape Gab
Episode 172: Tangled Vines - Smokin' Summer Book Club With Meg Hansen, CSW, CSS
Episode 171: Wines of Mexico With Sommelier Sandra Fernandez Gaytan
Episode 170: Barbera Banter - A Midsummer Grape Gab
Episode 169: Anise Spirits and a Nice (Wine!) Surprise
Episode 168: Tour de Provence
Episode 167: My Wine Society
Episode 166: Grape Gab - Getting to Know Nebbiolo
Episode 165: Rhone Wine & Art - A Feast for the Senses
Episode 164: Pearls of Wine Wisdom With Jameson Fink
Episode 163 : Grape Gab - Getting Geekio With Verdicchio
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