Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019.
More at winetwofive.com
Episode 123: Winding Down and Wine Camp Rewind
Episode 122: A Couple of Cork Dorks Geeking Out on “Cork Dork” – A Book Review
Episode 121: Being Wineful and Canadian Wine With Jordan Cowe, CWE
Episode 120: Jordan Winery’s Lisa Mattson
Episode 119: Albarossa Grape Gab and May Wine in July
Episode 118: Bad Labels, Good Wine, Red Hills and a New Book Club
Episode 117: Kala Maxym of Five Senses Tastings
Episode 116: When Life Gives You Limoncello
Episode 115: The Glamorous Wine Life?
Episode 114: Grenache Grape Gab With the Gals & a Little Mezcal
Episode 113: Under the Influence of Joe Fattorini from Wine Show TV
Episode 112: Connecting Over New Age Wines
Episode 111: The Millennial Wine Mind and Market
Episode 110: Passion and Pinot – "Vertical" Book Review
Episode 109: A Trepat Grape Gab and a bit o' Bubbly Banter
Episode 108: Wine, Bottles and Branding With Cynthia Sterling
Episode 107: Thirsty Nest and a Glacially Cool Factoid
Episode 106: Girls Gone Grape!
Episode 105: Thomas Jefferson’s Wine, W25’s Second Podcastiversary, & an Official Cocktail
Episode 104: When Wine Makes You Sick: Myths, Science, Wee Beasties and Demons
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