Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019.
More at winetwofive.com
Episode 64: Speaking Spanish Wine When You Don’t Speak Spanish
Episode 63: It’s Getting Hot at W25 - A Spanish Wine Summer Primer
Episode 62: From Florence With Wine Love – Via Sweden: Katarina Andersson, Translator & Sommelier
Episode 61: Brianne Guist from Constellation Academy of Wine
Episode 60: Kind of a Geeky Grape Gab
Episode 59: Wine Artist Leanne Laine
Episode 58: Unleashing Seduction With Kaiken Wines
Episode 57: Two to Tango - Argentina Primer
Episode 56: Grape Gab and Furmint Factoids
Episode 55: Ménage-a-Wine and Amarone
Episode 54: Where Wine Takes Us – Barry Wiss from Trinchero Family Estates
Episode 53: Conferences, Class & Casks: We're Back!
Episode 52: Enter the Zin
Episode 51: The Devil in the Cellar … and in the Glass
Episode 50: Gettin Chile With It
Episode 49: Where's That Merlot? A Royal Good Time With The King
Episode 48: Fizz, Flowers, Factoids & Fun!
Episode 47: Master Sommelier David Glancy: From the Origins of Wine Civilization to the Cork That Got Away
Episode 46: Feeling Pretty: Sweet Wines & Surprises
Episode 45: Grape Gab: Viognier, the Grape of The Day. Yo.
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