Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019.
More at winetwofive.com
Episode 83: Back from Italy, a Brunello Brief & a Bottle of Whiskey
Episode 82: Wine Enthusiast Executive Editor, Susan Kostrzewa
Episode 81: Uncorking the Caucasus With Exotic Wine Travel!
Episode 80: Having a Harvest Ball, Grape Burglars & Baboons
Episode 79: Wine Life And Legacy With Violet Grgich
Episode 78: Bobbing for Burgundy & #W25Challenge Winner!
Bonus Episode: International Podcast Day
Episode 77: Chardonnay Grape Gab and Giddyup!
Episode 76: The Genius of Govino
Episode 75: Shark-jumping, Psychopaths, Slow Jams and Super Fans!
Episode 74: New Zealand Wine, Part 2, Mini Cast With Mighty Wines
Episode 73: New Zealand Wine, Part 1 - More Than Bungee Jumping
Episode 72: The Wine Times They Are A-Changin': A Chat With Eric Asimov
Episode 71: Wine Camp Recap
Episode 70: Burning Wine Questions & Moving to France
Episode 69: All in the Wine Family
Episode 68: Do Bianchi, Per Favore
Episode 67: Summer Wine and Jam Session
Episode 66: Speaking Wine With Karen MacNeil
Episode 65: Sharing Sherry With Paola Medina, Bodegas Williams & Humbert
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