Grazing Grass Podcast : Sharing Stories of Regenerative Ag
Science:Natural Sciences
Join us as Elizabeth Stuart from Crossing Creeks Farm shares her enlightening transition to grass-based livestock production and how her family's pursuit of health through better quality meat led them to start their own farming venture. Elizabeth's candid recount of their journey from vegetarianism to grass-fed beef enthusiasts, alongside their commitment to regenerative grazing practices, provides a compelling narrative that resonates with anyone interested in sustainable agriculture and personal wellness. In our discussion, Elizabeth reveals the thoughtful steps they took to ensure their farming operations were not only environmentally responsible but also capable of leaving a lasting legacy for generations to come.
As we explore the nitty-gritty of starting and expanding a farm, Elizabeth imparts valuable strategies that were instrumental in the growth of Crossing Creeks Farm. From the strategic placement of over 7,000 feet of water lines to the choice of electrified fencing, we get an insider’s look at the importance of efficient infrastructure. Balancing farm duties with off-farm jobs, she highlights how initial investments in systems like fencing and watering can pave the way for long-term success. Her insights on diversification through the addition of other species, and the implementation of direct-to-consumer models, underline the resilience and adaptability needed to sustain a profitable farm store year-round.
In the final stretch of our conversation, Elizabeth offers advice on maintaining livestock health through natural practices, emphasizing the power of mineral management learned from Pat Colby's methodologies. As we chat about the daily operations and the utility of farm tools, the message is clear: starting small and dreaming big is key for those embarking on their farming path. Whether you're a seasoned farmer or just starting out, this episode is packed with practical tips, inspiring stories, and an invitation to engage with a community passionate about regenerative farming and the grass beneath our feet.
Links mentioned in the episode:
Crossing Creeks Farm
Crossing Creeks Farm on Facebook
Crossing Creeks Farm on Instagram
Noble Research Institute
Grazing Grass Insiders
Grazing Grass Community
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e136. Creating Connections Through Ag Stories with Ashlynn Jones
e135. Revitalizing the Land with South Poll Cattle with Dakota Blanks
e134. Starting at Ground Zero with Anthony Horvath
e133. Sustainable Practices, Leasing Advantages, and Carbon Offsets with Marshall Whorley
e132. Quality of Life Matters with Bryan Phipps
e131. Nature's Wisdom in Regenerative Farming with Daniel Firth Griffith
e130. Innovative Techniques in Modern Bison Ranching with Stewart Staudinger
e129. Book Review: Ranching Like a 12-Year-Old
e128. Reducing Labor to Ranch More Efficiently with Tom Krawiec
e127. First Generation Grazier Balancing Farm and Work with Jessica Newman
e126. Four Principles for Grazing Infrastructure with Ben Glassen
e125. Corriente Cows, Hair Sheep, and Custom Grazing with Jeremia Markway
e124. From Tyson Foods to Regenerative Farming with Andy Youngblood
e123. Sustainable Ranching Through Regenerative Practices with Matthew Menke
e122. Renewable Energy with Dennis Stout
e121. Grazing Lands with Hunter Lehman
e120. Livestock Color Genetics - Part 2
e119. From Traditional to Regenerative Grazing with Mike Bassett
e118. Embracing Native Grasses with Kody Karr
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