Grazing Grass Podcast : Sharing Stories of Regenerative Ag
Science:Natural Sciences
Join us as Elizabeth Stuart from Crossing Creeks Farm shares her enlightening transition to grass-based livestock production and how her family's pursuit of health through better quality meat led them to start their own farming venture. Elizabeth's candid recount of their journey from vegetarianism to grass-fed beef enthusiasts, alongside their commitment to regenerative grazing practices, provides a compelling narrative that resonates with anyone interested in sustainable agriculture and personal wellness. In our discussion, Elizabeth reveals the thoughtful steps they took to ensure their farming operations were not only environmentally responsible but also capable of leaving a lasting legacy for generations to come.
As we explore the nitty-gritty of starting and expanding a farm, Elizabeth imparts valuable strategies that were instrumental in the growth of Crossing Creeks Farm. From the strategic placement of over 7,000 feet of water lines to the choice of electrified fencing, we get an insider’s look at the importance of efficient infrastructure. Balancing farm duties with off-farm jobs, she highlights how initial investments in systems like fencing and watering can pave the way for long-term success. Her insights on diversification through the addition of other species, and the implementation of direct-to-consumer models, underline the resilience and adaptability needed to sustain a profitable farm store year-round.
In the final stretch of our conversation, Elizabeth offers advice on maintaining livestock health through natural practices, emphasizing the power of mineral management learned from Pat Colby's methodologies. As we chat about the daily operations and the utility of farm tools, the message is clear: starting small and dreaming big is key for those embarking on their farming path. Whether you're a seasoned farmer or just starting out, this episode is packed with practical tips, inspiring stories, and an invitation to engage with a community passionate about regenerative farming and the grass beneath our feet.
Links mentioned in the episode:
Crossing Creeks Farm
Crossing Creeks Farm on Facebook
Crossing Creeks Farm on Instagram
Noble Research Institute
Grazing Grass Insiders
Grazing Grass Community
e22. Logan Karcher - Raising Healthy Livestock and Building Healthy Soils
e21. Daniel Rose - You Can Farm to a Diversified Ranch
e20. Josh Ayers - Cattle, Hogs, and Poultry in Southern Ohio
e19. Will Harris - Five Species of Livestock for Meat Production
e18. Austin Unruh - Silvopasture for Graziers
e17. Daniel Griffith - Wild Like Flowers
e16. Transition of a Multigenerational Farm to Regenerative Agriculture
e15. Cold Turkey for Regenerative Agriculture
e14. From Books & New York to Stockers in Texas
e13. Multiple Ranches in Multiple Countries
e12. Swales, Trees, and Livestock in the High Desert of Colorado
e11. Raising Hogs in the Woods While Grazing Grass with a Flerd
e10. Making More with 2 Cows than 100 Cows
e9. Grazing 500 Paddocks in a Semi-Arid Environment
e8. Grazing and Milking Water Buffalo in Colorado
e7. Peri-urban Grass Farming with Dual Purpose Livestock
e6. Grazing Goats on Leased Land
e5. Holistic Journey with Multiple Livestock Species
e4. 30 Years of Grazing Grass with Sheep
e3. Cow-calf Operation utilizing Rotational Grazing
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