Grazing Grass Podcast : Sharing Stories of Regenerative Ag
Science:Natural Sciences
Join us as Elizabeth Stuart from Crossing Creeks Farm shares her enlightening transition to grass-based livestock production and how her family's pursuit of health through better quality meat led them to start their own farming venture. Elizabeth's candid recount of their journey from vegetarianism to grass-fed beef enthusiasts, alongside their commitment to regenerative grazing practices, provides a compelling narrative that resonates with anyone interested in sustainable agriculture and personal wellness. In our discussion, Elizabeth reveals the thoughtful steps they took to ensure their farming operations were not only environmentally responsible but also capable of leaving a lasting legacy for generations to come.
As we explore the nitty-gritty of starting and expanding a farm, Elizabeth imparts valuable strategies that were instrumental in the growth of Crossing Creeks Farm. From the strategic placement of over 7,000 feet of water lines to the choice of electrified fencing, we get an insider’s look at the importance of efficient infrastructure. Balancing farm duties with off-farm jobs, she highlights how initial investments in systems like fencing and watering can pave the way for long-term success. Her insights on diversification through the addition of other species, and the implementation of direct-to-consumer models, underline the resilience and adaptability needed to sustain a profitable farm store year-round.
In the final stretch of our conversation, Elizabeth offers advice on maintaining livestock health through natural practices, emphasizing the power of mineral management learned from Pat Colby's methodologies. As we chat about the daily operations and the utility of farm tools, the message is clear: starting small and dreaming big is key for those embarking on their farming path. Whether you're a seasoned farmer or just starting out, this episode is packed with practical tips, inspiring stories, and an invitation to engage with a community passionate about regenerative farming and the grass beneath our feet.
Links mentioned in the episode:
Crossing Creeks Farm
Crossing Creeks Farm on Facebook
Crossing Creeks Farm on Instagram
Noble Research Institute
Grazing Grass Insiders
Grazing Grass Community
e102. Multispecies & On Farm Processing with Evan Gunthorp
e101. Five Things Learned from 100 Episodes
e100. Why Time Matters More than Space with Jim Gerrish
e99. Cultivating Pastures and Combating Invasive Weeds with Bodie Willmot
e98. Following Profitability to Regenerative Practices with Russ Wilson
e97. Cows, Calves, and Creativity with Connor Laukant
e96. Optimizing Grass Genetics and Profitabilty with Jared Luhman
e95. One Pastor's Journey to Regenerative Farming with Rob Dowdle
e94 Targeted Grazing with Lee Sexton
e93. Following Your Taste Buds with Nathan Stucky
e92. Rabbits were the Gateway Animal with Angela Boenisch
e91. From Dairy Roots to Grass Fed with Jordan Meyer
e90. Cultivating Dairy Dreams with Grass and Compassion with Suzanne Karreman
e89. Grazing Sheep for Land Improvement with Jenn Colby
e88. Building a Sustainable Beef Business with Webb Dulin
e87. Transforming Grazing on a Family Farm with Jake DeWoody
e86. Getting Started in New Mexico with Nitesh Sakpal
e85. Rebooting Herd Instinct with Bob Kinford
e84. Lynch Linebacks and Calf Sharing with Glenn McCaig
e83. Learning the Ropes with Nathan Smelser
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