Grazing Grass Podcast : Sharing Stories of Regenerative Ag
Science:Natural Sciences
Join us as Elizabeth Stuart from Crossing Creeks Farm shares her enlightening transition to grass-based livestock production and how her family's pursuit of health through better quality meat led them to start their own farming venture. Elizabeth's candid recount of their journey from vegetarianism to grass-fed beef enthusiasts, alongside their commitment to regenerative grazing practices, provides a compelling narrative that resonates with anyone interested in sustainable agriculture and personal wellness. In our discussion, Elizabeth reveals the thoughtful steps they took to ensure their farming operations were not only environmentally responsible but also capable of leaving a lasting legacy for generations to come.
As we explore the nitty-gritty of starting and expanding a farm, Elizabeth imparts valuable strategies that were instrumental in the growth of Crossing Creeks Farm. From the strategic placement of over 7,000 feet of water lines to the choice of electrified fencing, we get an insider’s look at the importance of efficient infrastructure. Balancing farm duties with off-farm jobs, she highlights how initial investments in systems like fencing and watering can pave the way for long-term success. Her insights on diversification through the addition of other species, and the implementation of direct-to-consumer models, underline the resilience and adaptability needed to sustain a profitable farm store year-round.
In the final stretch of our conversation, Elizabeth offers advice on maintaining livestock health through natural practices, emphasizing the power of mineral management learned from Pat Colby's methodologies. As we chat about the daily operations and the utility of farm tools, the message is clear: starting small and dreaming big is key for those embarking on their farming path. Whether you're a seasoned farmer or just starting out, this episode is packed with practical tips, inspiring stories, and an invitation to engage with a community passionate about regenerative farming and the grass beneath our feet.
Links mentioned in the episode:
Crossing Creeks Farm
Crossing Creeks Farm on Facebook
Crossing Creeks Farm on Instagram
Noble Research Institute
Grazing Grass Insiders
Grazing Grass Community
e46. From Row Crops to Cattle and Poultry with Ethon Pawlaczyk
e45. Multiple Species Grass Farm and Internships with Jesse Straight
e44. Getting Started on Ten Acres with Calahan Maynard
e43. The EZ Yoke Ranch with John Simmons
e42. From the City to Multi-Species Grazing with Juan Sanguinetti
e41. Establishing a Cow-Calf Operation with Lillie Beringer
e40. Low Input Management with Ohio Land and Cattle
e39. The Foggy Bottoms Boys Story
e38. The J&L Green Farm Story
e37. The C&F Farms Story
e36. Desiree Nelson - Multi-species Grass Farm in Minnesota
e35. Becky Szarzynski - Transitioned to Beautiful Red Cows
e34. Chase Jones - Custom Grazing for Financial Sustainability
e33. Alex Bates - Chickens, Turkeys, and Wool Sheep, Oh My
e32. Nick Rodgers - Veteran to First Generation Grass Farmer
e31. Rachel Wagoner - Multigenerational Family Farm in Transition
e30. Matt Sparacio - From Teaching to Farming
e29. The Shepherdess at Harmony Farms - Start as Small as Possible
e28. Leslie Svacina - Meat Goat Production in Wisconsin
e27. Ross Mathison - Craigslist Ad Gone Bad
Create your
podcast in
minutes
It is Free
Sasquatch Chronicles
The Confessionals
Radiolab
DarkHorse Podcast
Sasquatch Odyssey