Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for free, and you make royalties off the book's sales. So, to help you understand more about traditional publishing, I want to share three myths about traditional publishing so that you can see what traditional publishers do for us and what’s possible for your cookbook project.
Before we start, yesterday’s masterclass, How to Master Cookbook Publisher: Secure Your Dream Agent or Editor, was wonderful. Thanks to everyone who attended. And I’m so excited that the doors are open to Get Paid to Get Published. Get Paid to Get Published is my flagship group coaching program, where I help food and nutrition experts get paid to write a cookbook without spending their money to get published. I love this program and have had so much fun helping food and nutrition experts build their platforms, create their cookbook concepts, write proposals, and pitch their dream agents or publishers. So, if you missed the class and would like to learn more about the Get Paid to Get Published program, head on over to www.cookbookwritersacademy.com/free, and you will receive a replay and learn more about the Get Paid to Get Published program. And we have a super-special bonus available for anyone who enrolls through Monday, May 13th. It would be my honor to work with you.
Things We Mention In This Episode:
Master Cookbook Publishing: Secure Your Dream Agent or Publisher
Episode 78: How Do Cookbooks Make Us Feel?
Episode 77: Interview with Personal Chef and Cookbook Writer Elizabeth Weaver
Episode 76: Being a Cookbook Writer: How to Learn New Things
Episode 75: Being a Cookbook Writer: Habits of a Cooking or Baking
Episode 74: Cookbook Writing Appreciation
Episode 73: Interview with Author and Cooking Expert Peter Hertzmann
Episode 72: 10 Questions To Gauge Your Perseverance in Cookbook Writing
Episode 71: Cookbooks from 1920-1940
Episode 70: Interview with Cookbook Collector, Author, and Former Television Producer Cynthia Graubart
Episode 69: Interview with Registered Dietitian Nutritionist and Cookbook Author Angela Grassi
Episode 68: Interview with Baker and Cookbook Writer Tina Zaccardi
Episode 67: Cookbook Publishing Possibility
Episode 66: Cookbook Writing Possibility
Episode 65: Thanksgiving 2019 and Abundance
Episode 64: Interview with Holly Berfield of Book Cook Look
Episode 63: Seasonal Recipes: It’s Time to Talk Thanksgiving!
Episode 62: Inspiration For Cookbook Writing: Take Time to Ask Your Brain
Episode 61: Fall 2019 Cookbooks with Jenny Hartin of Eat Your Books
Episode 60: Interview with Collector & Author Marcy Goldman
Episode 59: Maybe You Could Write A Cookbook?
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Christopher Kimball’s Milk Street Radio
The Turn of the Screw
Anne of Green Gables
All on the Table with Katie Lee Biegel
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters