Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for free, and you make royalties off the book's sales. So, to help you understand more about traditional publishing, I want to share three myths about traditional publishing so that you can see what traditional publishers do for us and what’s possible for your cookbook project.
Before we start, yesterday’s masterclass, How to Master Cookbook Publisher: Secure Your Dream Agent or Editor, was wonderful. Thanks to everyone who attended. And I’m so excited that the doors are open to Get Paid to Get Published. Get Paid to Get Published is my flagship group coaching program, where I help food and nutrition experts get paid to write a cookbook without spending their money to get published. I love this program and have had so much fun helping food and nutrition experts build their platforms, create their cookbook concepts, write proposals, and pitch their dream agents or publishers. So, if you missed the class and would like to learn more about the Get Paid to Get Published program, head on over to www.cookbookwritersacademy.com/free, and you will receive a replay and learn more about the Get Paid to Get Published program. And we have a super-special bonus available for anyone who enrolls through Monday, May 13th. It would be my honor to work with you.
Things We Mention In This Episode:
Master Cookbook Publishing: Secure Your Dream Agent or Publisher
Episode 48: Interview with Alon David of 90x Goal Planner
Episode 47: The Cost of Writing a Cookbook
Episode 46: Search Your Collection Series: Cookbook Endsheets
Episode 45: Interview with Dietitian and Cookbook Collector Sherry Coleman Collins
Episode 44: Celebrate the 4th with Barbecue Cookbooks
Episode 43: 2019 Food Trends and Cookbooks
Episode 42: The Difference Between Cookbook Writing & Cookbook Publishing
Episode 41: How To Start a Cookbook Club
Episode 40 : Top 10 Cookbooks for the 1000 Cookbooks Project
Episode 39: Interview with ckbk Community Manager Monique Llamas
Episode 38: Why Write Cookbooks (And Not a Food Blog)
Episode 37: Recipe and Cookbook Abundance
Episode 36: Interview with Cookbook Collectors, Champion Pie Bakers, and Authors Chris Taylor and Paul Arguin
Episode 35: Celebrate Kentucky Derby with Kentucky Cookbooks
Episode 34: A Look Back at Illustrated Cookbooks
Episode 33: Interview with Cookbook Collector and Literary Agent Maria Ribas
Episode 32: Writing and Selling a Cookbook Is an Inside Job
Episode 31: Interview with Cookbook Collector and Owner of Tablespoon Cooking Co. Jordan Hamons
Episode 30: Interview with Cookbook Collector and Full-time Traveler Melissa Bottorff-Arey
Episode 29: Interview with Cookbook Collector, Baker, and Writer Jeremiah Duarte Bills
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