Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for free, and you make royalties off the book's sales. So, to help you understand more about traditional publishing, I want to share three myths about traditional publishing so that you can see what traditional publishers do for us and what’s possible for your cookbook project.
Before we start, yesterday’s masterclass, How to Master Cookbook Publisher: Secure Your Dream Agent or Editor, was wonderful. Thanks to everyone who attended. And I’m so excited that the doors are open to Get Paid to Get Published. Get Paid to Get Published is my flagship group coaching program, where I help food and nutrition experts get paid to write a cookbook without spending their money to get published. I love this program and have had so much fun helping food and nutrition experts build their platforms, create their cookbook concepts, write proposals, and pitch their dream agents or publishers. So, if you missed the class and would like to learn more about the Get Paid to Get Published program, head on over to www.cookbookwritersacademy.com/free, and you will receive a replay and learn more about the Get Paid to Get Published program. And we have a super-special bonus available for anyone who enrolls through Monday, May 13th. It would be my honor to work with you.
Things We Mention In This Episode:
Master Cookbook Publishing: Secure Your Dream Agent or Publisher
Episode 113: Being a Cookbook Writer: Recipe Development
Episode 112: How Cookbook Writers Get Paid: Literary Agent Sally Ekus
Episode 111: 10 Thoughts that Hold Cookbook Writers Back From Getting Published
Episode 110: How Cookbook Writers Get Paid: Cookbook Author Georgia Freedman
Episode 109: Being a Cookbook Writer: How to Stop Feeling All Over the Place
Episode 108: Being a Cookbook Writer: Commitment Can Feel Terrible
Episode 107: Julia Reed and Cook/Food Books to Read
Episode 106: Cookbook Coaches and Literary Agents
Episode 105: Behind The Scenes of A Cookbook: Your Story and Your Cookbook with Patricia Greenberg
Episode 104: The Difference Between Cookbook Publishing and Cookbook Printing
Episode 103: Cookbook Writing: Let’s Dispel Some Myths
Episode 102: 20 Ways a Cookbook Writer Can Start the School Year
Episode 101: If You Want To Write a Cookbook: Ask Your Brain Questions
Episode 100! 100 Things To Love About Cookbooks
Episode 99: Want to Write a Food Memoir?
Episode 98: Hungry For a Cookbook Mastermind
Episode 97: Anatomy of a Cookbook Project
Episode 96: Behind The Scenes of A Cookbook: Cookbook Designer and Art Director Barbara Scott Goodman
Episode 95: Behind The Scenes of A Cookbook: Recipe Writing with Cookbook Author and Food Writer Cynthia Nims
Episode 94: Interview with Feast Cookbook Club Founder Jessica Brand
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