Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for free, and you make royalties off the book's sales. So, to help you understand more about traditional publishing, I want to share three myths about traditional publishing so that you can see what traditional publishers do for us and what’s possible for your cookbook project.
Before we start, yesterday’s masterclass, How to Master Cookbook Publisher: Secure Your Dream Agent or Editor, was wonderful. Thanks to everyone who attended. And I’m so excited that the doors are open to Get Paid to Get Published. Get Paid to Get Published is my flagship group coaching program, where I help food and nutrition experts get paid to write a cookbook without spending their money to get published. I love this program and have had so much fun helping food and nutrition experts build their platforms, create their cookbook concepts, write proposals, and pitch their dream agents or publishers. So, if you missed the class and would like to learn more about the Get Paid to Get Published program, head on over to www.cookbookwritersacademy.com/free, and you will receive a replay and learn more about the Get Paid to Get Published program. And we have a super-special bonus available for anyone who enrolls through Monday, May 13th. It would be my honor to work with you.
Things We Mention In This Episode:
Master Cookbook Publishing: Secure Your Dream Agent or Publisher
Episode 33: Interview with Cookbook Collector and Literary Agent Maria Ribas
Episode 32: Writing and Selling a Cookbook Is an Inside Job
Episode 31: Interview with Cookbook Collector and Owner of Tablespoon Cooking Co. Jordan Hamons
Episode 30: Interview with Cookbook Collector and Full-time Traveler Melissa Bottorff-Arey
Episode 29: Interview with Cookbook Collector, Baker, and Writer Jeremiah Duarte Bills
Episode 28: Seasons of Our Lives and Seasonal Cookbooks
Episode 27: Trends in Home Cooking
Episode 26: Do Cookbooks Need Stories?
Episode 25: What’s on the Cookbook Horizon in 2019 with Jenny Hartin of The Cookbook Junkies and Publicity Director for Eat Your Books
Episode 24: What Is a Recipe Headnote and Why Do They Matter?
Episode 23: Why People Write Cookbooks and Who They Write Them For
Episode 22: Five Myths About Writing a Cookbook
Episode 21: Interview with Cookbook Collector and co-author of The Book Club CookBook Judy Gelman
Episode 20: Interview with Ridgewood Public Library Librarian and The Cookbook Club Organizer Lisa Trent
Episode 19: Interview with Cookbook Club Member and Collector Laurie Bakke
Episode 18:Seven Steps to Become a Cookbook Writer
Episode 17 : Interview with Cookbook Reader and Collector Sara Bir
Episode 16: Interview with Cookbook Reader and Military Spouse Jenna Miller of Jenna’s Delicious Creations
Episode 15: Interview with ATCO Blue Flame Kitchen Senior Community Educator and Cookbook Collector Janine Kolotyluk
Episode 14: Interview with Cookbook Reader and Collector Digna Cassens, RDN
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