Each year, 1/3 of food produced in the world goes to waste, and generates 8% of all greenhouse gas emissions. Too Good to Go is on a mission to change that. Too Good to Go is a leading anti-food waste app that allows users to buy surplus fresh food from local restaurants and save it from going to waste. This week we spoke with Claire Oliverson, U.S. Head of Marketing at Too Good to Go to discuss how the app works, their expansion plans and how their market-based solution is fighting food waste globally.
Green Automotive News with Tom Appel of Consumer Guide Automotive
The US EPA at 50
The role of cities during COVID-19
Chris Higgins on controlled environment agriculture during COVID
Green Automotive News with Tom Appel of Consumer Guide Automotive
The grid and renewable energy during the pandemic
Improving diets, improving the planet
Energy use during COVID-19
Mitchell Joachim of Terreform One
Green Automotive News with Tom Appel of Consumer Guide Automotive
Pracitcal Futurist Michael Rogers on life after COVID-19
Food safety during coronavirus
Activism via innovation with Extinction Rebellion
Green cars a no-show at the nation's largest auto show?
Arbor Day Foundation's Tree Cities of the World
Getting beyond sustainability/Green Rush
Global worming/Insect light pollution
DHL pedal delivery bikes/Green Automotive News 2020 recap
Green Rush part 2/Filtering storm water with sand
Green Rush/Microplastics research
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