Each year, 1/3 of food produced in the world goes to waste, and generates 8% of all greenhouse gas emissions. Too Good to Go is on a mission to change that. Too Good to Go is a leading anti-food waste app that allows users to buy surplus fresh food from local restaurants and save it from going to waste. This week we spoke with Claire Oliverson, U.S. Head of Marketing at Too Good to Go to discuss how the app works, their expansion plans and how their market-based solution is fighting food waste globally.
World Water Week/Heroic Food
Hurricanes and climate change/'To rake or not to rake'
Energy from forest waste/Toyota Highlander hybrid road test
Wind energy report card/post-Paris carbon commitments
Food Waste Erased/Diesel cleaning up/Lexus CT 200H F Sport road test
SolarRoofHook/Future of Food/Chicago River cleanup
The viral carbon reduction infographic/Biomimicry Global Design Challenge
Drinking waste water/combatting climate change locally/Hyundai Ioniq EV
Drainage that beautifies/Floating river ecosystems
Deloitte Resources Study/Smart Infrastructure
CarPrint app/Changing salmon standards
Bugs end hunger/floating solar power plants
Solar's incredible growth/Toast beer made from leftover bread
The Farm Bill and food waste/Plastic-eating caterpillars
Green Builder Reader Survey/Wild Earth Guardians
Glacier National Park glaciers disappearing/Floating nuclear power plants
Evolution Trash Bags/Green Bond's Unprecedented Growth/Toyota's Project Portal
A toxic close call in Lake Michigan/Solar-made nylon
Nylon made from solar power/Timberland's Ground to Good sustainable shoes
Climate change arrives in Caribbean Islands/Does the March for Science help or hinder?
Create your
podcast in
minutes
It is Free
Jim & Bill (It‘s Another Day)
Pharmacy Podcast Network
HauntingLive
The Tucker Carlson Show
The Ben Shapiro Show