Each year, 1/3 of food produced in the world goes to waste, and generates 8% of all greenhouse gas emissions. Too Good to Go is on a mission to change that. Too Good to Go is a leading anti-food waste app that allows users to buy surplus fresh food from local restaurants and save it from going to waste. This week we spoke with Claire Oliverson, U.S. Head of Marketing at Too Good to Go to discuss how the app works, their expansion plans and how their market-based solution is fighting food waste globally.
Benevity Corporate Goodness Awards/South Africa water crisis
Battery recycling in the U.S./Water management during drought-flood cycles
Colorado River conservation/Styrofoam ban alternatives
Vessel Works/2018 green car year-in-review
Kroger Zero Waste, Zero Hunger/Impossible Burger
Biomimicry innovations/Green automotive news
Solar desalination/Turning waste water into revenue
Archi's acres/Renewable energy battery at Western Mich. Univ.
Cows belching carbon emissions/Climate change putting the Internet in jeopardy
Denton, Texas going 100% renewable/Plastic waste into usable energy
Lush shampoo bars go viral/Coal-fired plants and fertility rates
Plastic waste paving roads/Minnesota Experimental City
Four-door sedans going away/Coal economics helps sustainability
Museum of Water/Alternative energy and health
Food waste solutions/Insects as sustainable animal feed
Carbon XPRIZE finalists/Liability and autonomous cars
Earth Day 2018/Plastic in plastic water bottles
Monarch butterflies in jeopardy/Cities going solar
Green tech. expert Michael Kanellos/Chicago Auto Show
Solar tariff and U.S. jobs/Detroit Auto Show
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