Each year, 1/3 of food produced in the world goes to waste, and generates 8% of all greenhouse gas emissions. Too Good to Go is on a mission to change that. Too Good to Go is a leading anti-food waste app that allows users to buy surplus fresh food from local restaurants and save it from going to waste. This week we spoke with Claire Oliverson, U.S. Head of Marketing at Too Good to Go to discuss how the app works, their expansion plans and how their market-based solution is fighting food waste globally.
Lush shampoo bars go viral/Coal-fired plants and fertility rates
Plastic waste paving roads/Minnesota Experimental City
Four-door sedans going away/Coal economics helps sustainability
Museum of Water/Alternative energy and health
Food waste solutions/Insects as sustainable animal feed
Carbon XPRIZE finalists/Liability and autonomous cars
Earth Day 2018/Plastic in plastic water bottles
Monarch butterflies in jeopardy/Cities going solar
Green tech. expert Michael Kanellos/Chicago Auto Show
Solar tariff and U.S. jobs/Detroit Auto Show
South Africa tap water crisis/Autonomous trucks
Rob Trice of The Mixing Bowl/Maple Syrup in jeopardy
Saving polar bears/Environmental Law & Policy Center
Saving National Monuments/Replacing pipes with plants in drainage systems
2017 - the year in green cars/Climate Engine
Greening up gift wrap/Redeveloping neighborhoods via food and the arts
Energy from evaporation/Climate change and mental health
Greenest cities in America/Treating LF in Haiti
Steel's environmental edge/Washed Ashore art installation
Climate change & coffee production/Nissan Leaf news
Create your
podcast in
minutes
It is Free
Jim & Bill (It‘s Another Day)
Pharmacy Podcast Network
HauntingLive
The Tucker Carlson Show
The Ben Shapiro Show