Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Associate for Food and Nutrition
Episode 4, Volume 2, Part 1
As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest. This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.
Full episode transcript
Quitting Nicotine
Your First Defense Against Illness: Proper Handwashing
Healthy Family Habits
Interview Strategies that Lead to Job Offers
Community Cancer Screening Opportunities
Grab and Go the Healthier Way
Understanding and Preventing COPD
Planning for Summer Vacation
Writing a Job Winning Resume
Pancreatic Cancer Awareness
Coping with Seasonal Depression
Colorless, Odorless, and Tasteless: Radon
I'm Thirsty! Choosing Healthy Drinks for the zero to five Crowd
Getting Started with Estate Planning
Simple Dinner Strategies
Helping Your Child through Separation Anxiety
Oncofertility
Syringe Support Programs
Family Health History
Let's Taco 'Bout FCS
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