Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Associate for Food and Nutrition
Episode 4, Volume 2, Part 1
As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest. This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.
Full episode transcript
Your Year to Quit . . . Smoking
Discipline, Reframed
Be An Active Family
Kids in the Kitchen
Behind the Recipe: White Oak Pumpkin Patch
Just Talking Turkey
Coping with Addiction during the Holidays
Family Meals: The REAL Value Meal
Special Edition Episode: Dining In for FCS Day
Cyber Monday Shopping
Sexual Health
Talking Turkey
Avoiding Lifestyle Creep
Healthy Hydration
Adventures in New Parenthood - When should I introduce solid foods?
Whose job is it, anyway? Family Chores
Kids In Sports
Healthy Eating for Busy Families
Understanding Substance Use: Maintaining Family Relationships
Beating the Holiday Financial Blues: Part II
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