Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Associate for Food and Nutrition
Episode 4, Volume 2, Part 1
As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest. This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.
Full episode transcript
Fad Diets AKA If it sounds too good to be true, it probably is!
Spotting Fake News
Health Literacy: Understanding what your doctor is telling you
Understanding Credit and Your Credit Score
Am I Lying to My Child when I Say the Tooth Fairy is Real?
Ovarian Cancer Awareness
Parenting your Child Through Substance Use
Green Exercise
The After School Blues
Utilizing LinkedIn for Career Success
Being Smart about Smartphone Apps
Breast Cancer: Treatment and Reconstruction Options
Fun Summer Family Activity
Understanding House Bill 468
Food Preservation Basics - Part 2
Substance Use Prevention 101
Bridging the Gap: Returning to the Workforce
Thriving through Cancer Survivorship
Don't forget the Suncreen!
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