Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Associate for Food and Nutrition
Episode 4, Volume 2, Part 1
As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest. This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.
Full episode transcript
I'm Thirsty! Choosing Healthy Drinks for the zero to five Crowd
Getting Started with Estate Planning
Simple Dinner Strategies
Helping Your Child through Separation Anxiety
Oncofertility
Syringe Support Programs
Family Health History
Let's Taco 'Bout FCS
Dressing for Success
The Lung Nodule Clinic at the University of Kentucky
Let's Talk About Lung Cancer
Using Herbs and Spices
Fueling Kindness: Helping Children Develop Empathy Skills
Take the Bite out of Scary Scams!
Nutrition and Cancer Prevention
Good Samaritan Laws
Food Recalls: Maintaining Food Safety at Home
Straight Talk About Mammograms
Trends in Substance Use
Ovarian Cancer Awareness - Research and Screening in KY
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