Send us a Text Message.
On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more.
Connect with Rob at:
X - @foodwhiskey
IG - @food_wine_whiskey
FB - https://www.facebook.com/rob.clark.9277
FB Group - Food Wine & Whiskey - Find us and join!
Website - www.foodwinewhiskey.com
Tipping in America - Out of Control? Pt 1
The USA Wine Market - Selling to the Young Consumer
The Foods of Italy Pt. 2
The Foods of Italy Pt. 1
The Wine Quiz
The Italian Aperitivo
5 Bourbons to Start Your Bourbon Bar
Scotch 101
Etna Bianco & Etna Rosso - Mt. Etna Wines
The Wine Glass - How Important Is It?
Biodynamic, Organic & Natural Wines - What are they?
Top 5 Sandwiches - Classic BLT to a Grilled Cheese
Talking Food & Wine with The Millers
The Doughfather of Houston Ravi Singh - Making Pizza at Home
Coffee Talk
Australian Wine Regions
The Foods of America - All 50 States
Wine Importer Beviamo
Italian Wine Journalist and Consultant Jeremy Parzen
The Wines of Australia with author Mark Davidson
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio
The Story of Mankind
Pollyanna
The Recipe with Kenji and Deb
Gastropod