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On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more.
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Website - www.foodwinewhiskey.com
Girard Winery - with Head Winemaker Glenn Hugo ep. 12
Killer Vino with Rob May - ep. 11
Pappa Gyros - Meet the Man Who brought the Greek Diner to Katy ep. 10
The Rutherford's - Talking Texas Wines ep. 9
The Rutherford's - Napa Valley By Chance Ep. 8
Amaro from Casoni (Italy) Hits U.S. Ep. 7
Mia's Table - First Impression Ep. 6
Essentials Kitchen with Chef Luis Martinez Ep. 5
Restaurants and A Favorite Bottle of Wine Ep. 4
Duck n Bao with Co-Owner Darren Ren Ep. 3
Drinking Robinson Family and Discussing Napa! Ep. 2
Talking food in Katy, a little bourbon and a favorite wine Ep. 1
Food, Wine & Whiskey - In Your Own Back Yard
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