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On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and Germany. The key grapes, blends, soils and Grand Cru vineyards and much more.
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Website - www.foodwinewhiskey.com
Robinson Family Vineyards - Conversation with Tom Jinks ep. 23
Land n Sea Sushi - with Chef Ceu ep. 22
Wine Talk with Jeremy Hart and Lexey Davis Johnson ep. 21
Bourbon with Wade Woodard Ep. 20
Azul Seafood & Tapas and so much more!!! Ep. 19
Elijah Craig Barrel Proof - Tasting through 2017 - 2019 A,B&C's Ep. 18
Bang for your Buck Wines! CA Cab's Ep. 17
Dr. Frankenbourbon Ep. 16
Bourbon Basics ep. 15
Bad Wine Reviews (BWR) with Darryl Bowman ep. 14
Meet Jesse - My Father-In-Law ep. 13
Girard Winery - with Head Winemaker Glenn Hugo ep. 12
Killer Vino with Rob May - ep. 11
Pappa Gyros - Meet the Man Who brought the Greek Diner to Katy ep. 10
The Rutherford's - Talking Texas Wines ep. 9
The Rutherford's - Napa Valley By Chance Ep. 8
Amaro from Casoni (Italy) Hits U.S. Ep. 7
Mia's Table - First Impression Ep. 6
Essentials Kitchen with Chef Luis Martinez Ep. 5
Restaurants and A Favorite Bottle of Wine Ep. 4
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